The Restaurant – The chef Jean-Paul Baujard
Jean-Paul Beaujard, Chef of “Le Soleil d’Or” Cuisines
MORE THAN A PASSION, A PROFESSION
Passionate about cooking since my childhood, it is only belatedly that I was able to realise this dream.
From farmer origin, I defend the values of the flavors and wealths of the fresh products.
This wish has become my profession and my profession has become a daily passion.