The Restaurant – The chef Jean-Paul Baujard

Jean-Paul Beaujard, Chef of “Le Soleil d’Or” Cuisines

MORE THAN A PASSION, A PROFESSION

Passionate about cooking since my childhood, it is only belatedly that I was able to realise this dream.

From farmer origin, I defend the values of the flavors and wealths of the fresh products.

This wish has become my profession and my profession has become a daily passion.