The Restaurant – Restaurant and seasonal menu of Le Soleil d’Or Montigny la Resle

A restaurant from FrenchTerroir

MORE THAN A PASSION, A PROFESSION

Jean-Paul Beaujard, Chef of the Soleil d’Or cuisines, passionate about organic cuisine and a fine defender of Burgundy cuisine, will delight you at the table of his gourmet restaurant.

Burgundy snails with parsley butter, traditional veal sweetbreads and fillet of beef as well as veal head and many other delicacies accompanied by the most prestigious Chablis crus await the most gourmets and gourmands of you.

Let’s please you !

Restaurant&Seasonal menu

We are committed all year round to using fresh seasonal produce that allows you to enjoy a varied culinary tasting.

See our  seasonal menu :

 

 

 

A French Traditional Restaurant

An organic Cuisine

Concerned about the quality and the freshness of the products, Jean-Paul Baujard makes a point of honor to work in close collaboration with regional producers. The Chef offers you all year culinary proposals combining respect for the terroir and modernity

Menu de la Saint-Valentin 70€

Éveil du palais et les plaisirs de Cupidon
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Noix de Saint-Jacques en carpaccio juste saisies, gambas pochées, graines de capelan
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Médaillon de lotte et polenta crémeuse aux cèpes
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Patience toute en fraîcheur
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Filet de canette, méli-mélo de légumes et crustacés, Purée de betterave rouge
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Folie douce
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Désir noir et ses délicatesses

Menu of the day 18€ or 22€

Served in 45 mn at lunch during week only
Menu of the day
2 plates + coffee = 18€
or 3 plates without coffee= 22€

Panier Gourmand à 32€

If you want , you can choice only one plate=14€

Fresh local goat cheese with chive
OR
Eggs cooked in a local white wine sauce
OR
Wild boar in a pastry case
OR
Day's cream soup
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Pot-au-feu OR Calf's head and vegetables
OR
Scallops and salmon puffed, creamy polenta, cilantro juice
OR
Pork with red cabbage candied in a local red wine
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Crème brûlée
OR
Milk rice
OU
Paris-Montigny

Menu of Soil 52€ or 59€

MENU OF SOIL 52€
WITH CHEESES 59€
If you want , you can choice only one plate=23€
only plate beef tenderloin supplement 7€
Fried duck"foie gras" with fruits from the season
OR
Burgundy snails with sparsley garlic butter
OR
Scallops poached and leeks fondue
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Frehness breack
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Sea fisch and creamy polenta with ceps
OU
Famous charolais tenderloin OR Doe in thick slice and mushrooms
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Many small desserts OR Puff pastry with vanillia ice cream warm sauce chocolate

Child's menu

Until 12 years old

15€
The choice in menu "Panier Gourmand" :

With start, plate served in a little quantity
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Cottage cheese
OR
Mini pastry with vanillia ice cream and warm chocolate sauce


12€
with a plate in choice Menu"Panier Gourmand" :

served in a little quantity
****
Cottage cheese
OU
Mini pastry with vanillia ice cream and warm chocolate sauce


(Supplement of 5 € for cover without shallow)

Some home specialities

Famous charolais beef filet with sauted foie gras .........39€
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Sweetbreads with a morel cream sauce..........39€
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Vegetarian plate.......... 19€
( Supplement fisch 10€ )
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Cheeses from our regions.........14€
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Fine Apple tart, vanillia ice..........12€

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Many desserts with coffee..........15€

More over, our Chef elaborate many other possibilities of Menus for your Family or Meals for group, according to your Budget and your desires, feel free to contact us.