The Restaurant – Restaurant and seasonal menu of Le Soleil d’Or Montigny la Resle

A restaurant from FrenchTerroir

MORE THAN A PASSION, A PROFESSION

Jean-Paul Baujard, Chef of the Soleil d’Or cuisines, passionate about organic cuisine and a fine defender of Burgundy cuisine, will delight you at the table of his gourmet restaurant.

Burgundy snails with parsley butter, traditional veal sweetbreads and fillet of beef as well as veal head and many other delicacies accompanied by the most prestigious Chablis crus await the most gourmets and gourmands of you.

Let’s please you !

Restaurant&Seasonal menu

We are committed all year round to using fresh seasonal produce that allows you to enjoy a varied culinary tasting.

See our  seasonal menu :

 

 

 

A French Traditional Restaurant

An organic Cuisine

Concerned about the quality and the freshness of the products, Jean-Paul Baujard makes a point of honor to work in close collaboration with regional producers. The Chef offers you all year culinary proposals combining respect for the terroir and modernity

Menu of the day 18€ or 22€

Served in 45 mn at lunch during week only Menu of the day 2 plates + coffee = 18€ or 3 plates without coffee= 22€

TOUS AU RESTAURANT - DU 30/09 AU 13/10/19 1 MENU ACHETÉ A 64€ = 1 MENU OFFERT


TOUS AU RESTAURANT - DU 30/09 AU 13/10/19
1 MENU ACHETÉ A 64€ = 1 MENU OFFERT
HORS BOISSON
LES JOURS MIDI ET SOIR
SAUF LUNDI MIDI ET DIMANCHE SOIR


UNIQUEMENT SUR RÉSERVATION ET CONFIRMATION PAR MAIL

OUVERTURE DE VOS PAPILLES
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MARBRE DE CHAIR DE TOURTEAU, AVOCAT ET RADIS NOIR OU
MÉDAILLON DE LOTTE OU CABILLAUD (selon arrivage) ET SON RIZ NOIR VENERE FAÇON RISOTTO BISQUE DE LANGOUSTINE
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PAUSE FRAICHEUR
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FILET MIGNON DE VEAU CUIT A BASSE TEMPÉRATURE ÉCRASÉ DE POMMES DE TERRE A LA TRUFFE DE BOURGOGNE
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TARTELETTE DE PÊCHE DE VIGNE FAÇON MELBA
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Panier Gourmand 32€

If you want , you can choice only one plate=14€

Gaspacho beetroots and raspberries
OR
Eggs cooked in a local pink wine sauce
OR
Local fresh goat cheese and smoked salmon
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Eggs cooked in a local pink wine sauce
OR
Charolais sirloin steak and fries home made
OR
Calf's head and vegetables
OR
Angler and large prawns puffed, leeks fondue
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Faisselle RIANS ( fresh white cheese)
OR
Strawberries salad and Japan pearls
OU
Crème brûlée

Menu of Soil 52€ or 59€

MENU OF SOIL 52€
WITH CHEESES 59€
If you want , you can choice only one plate=23€
only plate beef tenderloin supplement 7€
Fried duck "foie gras" with fruits from the season
OR
Burgundy snails with sparsley garlic butter
OR
Pikeperch and frog's legs in a parsley sauce
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Frehness breack
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Sea or river fisch and risotto with ceps
OU
Famous charolais tenderloin OR veal with season vegetables
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Many small desserts OR Puff pastry with vanillia ice cream warm sauce chocolate

Child's menu

Until 12 years old

15€
The choice in menu "Panier Gourmand" :

With start, plate served in a little quantity
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Cottage cheese
OR
Mini pastry with vanillia ice cream and warm chocolate sauce


12€
with a plate in choice Menu"Panier Gourmand" :

served in a little quantity
****
Cottage cheese
OU
Mini pastry with vanillia ice cream and warm chocolate sauce


(Supplement of 5 € for cover without shallow)

Some home specialities

Famous charolais beef filet with sauted foie gras .........39€
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Sweetbreads with a morel cream sauce..........39€
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Vegetarian plate.......... 19€
( Supplement fisch 10€ )
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Cheeses from our regions.........14€
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Fine Apple tart, vanillia ice..........12€

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Many desserts with coffee..........15€

More over, our Chef elaborate many other possibilities of Menus for your Family or Meals for group, according to your Budget and your desires, feel free to contact us.